I have a thing for…

New York. Last week my mom and I traveled to New York for my spring break. We had a bunch of doctor visits to do but managed to enjoy our time in the city. I would call this trip the eating tour of New York. We went to Sarabeths, Jane, Cafe Lalo, Millesime, Eatery, David Burke at Bloomingdales and a new restaurant DeeDa.

And for your viewing pleasure, here are all of the amazing meals we had!


I have a thing for…

Truffles. My mom continuously asks me what truffles have that make them special. Truffles that are fungi are extremely expensive and used at the nicest of restaurants. The fungi are usually added to a dish to add depth and flavor. Another use is truffle oil that can be used as a great way to make any savory dish taste incredible. I LOVE these kinds of truffles, BUT I LOVEEEEE Chocolate Truffles even more. These truffles have nothing to do with the fungus and usually have a delicious ganache on the inside and are coated with more yummy chocolate on the outside.

I found this recipe on What Megan’s Making, a new favorite website of mine. The minute I saw it, I knew I had to try out the recipe. These delicious little balls of fun taste great and I cannot wait to make more when my batch has run out.

Cookie Dough Truffles


Different Design